Self-professed food lover, Seiji Kawaski, is an incredible wood sculptor and painter from Japan
Turns out people from the 18th Century were well aware of fried chicken’s deliciousness
Not many ingredients are as forgivable as mushrooms when it comes to internal temperature and cook time
“Plants give off oxygen, why would you eat them?”
The huge humpback was spotted just a few feet from the dock at the Knudson Cove Marina in Ketchikan, Alaska
Chief Kap Te’o-Tafiti of the Polynesian Cultural Center’s Samoan Village shows how to husk a coconut… with his teeth!
The other colors are green with envy