Beer is the most widely consumed alcoholic beverage in the world, but how many of you know how it’s made? Further yet, how many of you have seen the actual process? In this informative time-lapse video, beer company Sierra Nevada shows us the beer fermenting process over a six-day period.
The following ingredients were listed in the video:
– 12,400 gallons (46,939 l) of wort
– 1,216 pounds (551.6 kg) of whole-cone hops
– 1,000 pounds (453.6 kg) of pure brewers yeast
In four traditional open fermenters over six-days.
For the music heads, the track is: Edvard Grieg – In the Hall of The Mountain King – Peer Gynt Suite No. 1, Op. 46.
