Japanese chef Mikyou does amazing things with sashimi
Anything can be an instrument with a little imagination
I am triggered
For scientific purposes only
Kevin Parry made these super cool stop-motion cross sections of various chocolates, fruits, and vegetables.
Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese
Chocolate insanity by Amaury Guichon and Christophe Morel