Weird Al’s Mysterious Floating Orb May Surprise You
A simple magic trick you can try yourself after watching this vid! In the video description Weird Al credits Justin Willman for first showing him the trick.
A simple magic trick you can try yourself after watching this vid! In the video description Weird Al credits Justin Willman for first showing him the trick.
Academy Award nominee PES, whose previous short film Fresh Guacamole was nominated for Best Animated Short Film in 2013, is back with his third and final food instalment, Submarine Sandwich. For merchandise and additional information visit pesfilm.com. You can also find the two previous stop motion animated food shorts below. Fresh Guacamole is still…
Meanwhile in Japan, the most metal way to make fried shrimp ever. The live action demonstration was a spot for Japanese telecom Docomo as a memorable way to tout their high-speed LTE cellular network. No CG was used in the making of this video.
Artist Hannah Rothstein imagines how 10 famous artists might plate a Thanksgiving dinner in this playful series that swaps paint on canvas for food on a dinner plate. 25 signed limited edition prints (16″ x 20″) are available for $75/each with 10% of proceeds being donated to the SF-Marin Food Bank. For more interesting…
Watch Niki Nakayama, chef-owner of LA kaiseki restaurant n/naka, plating a selection of dishes from her 13-course tasting menu while explaining what kaiseki means to her. Filmed by The Art of Plating.
Photograph by Stephen Ausmus/Agricultural Research Service Researchers at USDA’s Agricultural Research Service (ARS) have selectively bred carrots with pigments that reflect almost all colors of the rainbow. Carrots are root vegetables and most carrot cultivars are about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat. [source] via Wikimedia…
In his free time, Twitter user @Kawanabesatou creates tiny restaurants and bars for his pet hamsters. The level of detail in the shops is simply wonderful. There are miniature sushi boats, tiny kitchen appliances and a very impressive selection of drinks! Kawanabesatou posts all of the adorable photos on Twitter where you can find…
For the magazine’s fall Food issue, the New York Times treated six second graders from P.S. 295 in Brooklyn to dinner at Daniel, where the seven-course tasting menu goes for $220 a person.
In Japan, some restaurants use ultra-realistic food samples to display what different menu items look like. These samples can be made from a variety of materials such as plastic and wax. In this video, watch as an artist skillfully creates a piece of shrimp tempura as well as an unbelievably realistic head of lettuce…
Page 243 of 252