September 7, 2016 at 4:20 pm

Mouth to Farm: The Reverse Journey of Gelatin Candy

by twistedsifter

 

Over Eten (On Food) is a tv show focusing on our present knowledge about food, produced by the news department of Flemish public broadcaster VRT, Belgium. ‘Gelatine’ tells the reversed story of how gelatin candy is actually produced. Starting from wrapped candy, going all the way back to the living pig.

The video is one in a series of reversed stories on sugar, crisps, black pudding, rabbit stew, lamb burger, pastry and mozzarella.

Director Alina Kneepkens
Research Greet Verhaert
Editor in chief Bart Mutton

 

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