Jan 12, 2018

Kids Try 100 Years of the Most Expensive Foods

 

In this episode of “Kids Try Food”, the kids try 100 years of expensive foods. Let’s see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.

 

see more videos button Kids Try 100 Years of the Most Expensive Foods

twistedsifter on facebook Kids Try 100 Years of the Most Expensive Foods

 

Comments