“Omurice” is a fluffy egg omelette served upside down on a bed of fried race and topped with demi-glace. Chef Motoyoshi Yukimura of restaurant Kichi-kichi in Kyoto, Japan has mastered it
Artist Alya Chaglar finds a fun way to play dress-up with her 3-year-old daughter Stefani
For her US debut, Lucy Sparrow opens a pop-up ‘Fauxdega’ at the Standard, High that features 9,000 handmade felt products
“If a window of opportunity appears, don’t pull down the shade” – Tom Peters
KU-KUMBA! Reggae artist Macka B’s ‘Medical Mondays’ are Internet gold
Hung I-chen, Guo Yi-hui, and Cheng Yu-ti encased the samples in a polyester resin and designed a unique wrapping for each
“Not everyone can be become a great artist, but a great artist can come from anywhere”
Purveyors of parody, the Onion/ClickHole, imagine what a hibachi chef trying to make a meal on a regular table would look like
It’s a well known fact that Gordon Ramsay isn’t usually a fan of the cuisine on Kitchen Nightmares. However, there have been a handful of times over the years where Gordon hasn’t just been impressed, he’s been taken aback
One of the most lavishly funded gadget startups in Silicon Valley last year was Juicero. An Internet-connected device that transforms single-serving packets of finely chopped fruits and vegetables into liquid freshness. But is it worth $399?
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