July 18, 2017 at 10:53 pm
Jason Yang Breaks Down Half a Cow and Explains Every Cut of Meat in the Process
The knife skills in this video are incredible
The knife skills in this video are incredible
A hungry polar bear pulls off an incredible manoeuvre to secure its next meal
Renan Ozturk and Mark Synnott travel to Nepal with National Geographic to experience the last traditional honey harvest
“Omurice” is a fluffy egg omelette served upside down on a bed of fried race and topped with demi-glace. Chef Motoyoshi Yukimura of restaurant Kichi-kichi in Kyoto, Japan has mastered it
Artist Alya Chaglar finds a fun way to play dress-up with her 3-year-old daughter Stefani
For her US debut, Lucy Sparrow opens a pop-up ‘Fauxdega’ at the Standard, High that features 9,000 handmade felt products
“If a window of opportunity appears, don’t pull down the shade” – Tom Peters
KU-KUMBA! Reggae artist Macka B’s ‘Medical Mondays’ are Internet gold
Hung I-chen, Guo Yi-hui, and Cheng Yu-ti encased the samples in a polyester resin and designed a unique wrapping for each
“Not everyone can be become a great artist, but a great artist can come from anywhere”
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