February 11, 2021 at 4:10 pm
This 5 ft Chocolate Harp is Completely Edible, Even the 47 Strings are Made of Sugar
Culinary artist and pastry chef, Amaury Guichon, is an absolute wizard
Culinary artist and pastry chef, Amaury Guichon, is an absolute wizard
When he turned the cucumber over I had no idea what was going to happen next
‘Tornado Omurice’ made at a restaurant in Seoul, South Korea
Skip to 8:05 if you just want to see some boss knife skills
This will make you hungry
If you eat pork, this informative video will show you where it comes from
Purveyors of parody, the Onion/ClickHole, imagine what a hibachi chef trying to make a meal on a regular table would look like
Master sushi chef Hiro Terada slices up a cucumber and an onion all while being blindfolded
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