February 6, 2019 at 2:04 pm
Here’s King Kong Atop the Empire State Building Made Entirely of Chocolate
Chocolate insanity by Amaury Guichon and Christophe Morel
Chocolate insanity by Amaury Guichon and Christophe Morel
Amaury Guichon is an award-winning French and Swiss pastry chef creating works of art you can eat
Alex Yeatts and Abby Lee Wilcox spent the last six months making giant chocolate geodes and watching them crack open is awesome
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