August 18, 2022 at 11:15 pm
A Snail Made Completely Out of Chocolate
Yum!
Amaury Guichon builds delicious art!
It’s a lot more disgusting than you’d think.
There’s a reason why we call it “Dutch” chocolate.
Culinary artist and pastry chef, Amaury Guichon, is an absolute wizard
Chocolate insanity by Amaury Guichon and Christophe Morel
Amaury Guichon is an award-winning French and Swiss pastry chef creating works of art you can eat
Alex Yeatts and Abby Lee Wilcox spent the last six months making giant chocolate geodes and watching them crack open is awesome
Page 1 of 1
