In an ongoing series of banana doodles, Dutch artist Stephan Brusche continues to find creative ways of turning bananas into works of art. The artist first began by doodling directly onto the banana’s surface a few years back as a way of showcasing his creativity on Instagram. Since then, Brusche has incorporated the fruit’s…
Watch what happens when this chef tries to deep fry some gnocchi pasta. Let’s just say, things get… explosive.
Kylie Mangles of Freshly Squeez’d has created one of the craziest cakes I’ve seen. The cake is based on the Cutout Ralph design by Erick Flores and the end result is so realistic and ‘Simpson-like’; I wouldn’t believe it was an actual cake were it not for the pictures below showing both the baking…
The Super Bowl is this Sunday and yesterday was media day for the players. In true Marshawn Lynch fashion, the Seahawks running back answered every question with: “I’m just here so I won’t get fined” (video embedded below). It has also been reported that Lynch would be fined $500,000 if he failed to be…
How creative is this snow sculpture by Schaffer Art Studio! To get the color of the flames and logs the artist used food coloring mixed with water in a spray bottle and ‘spray painted’ the flames and wood on. Still not quite sure how he managed to make such a perfect giant marshmallow on…
Photograph by another sergio on Flickr A new study has shown a simple, no-cost trick to increasing fruit and vegetable consumption by as much as 54%—switching recess to before lunch in elementary schools. Photograph by USDA on Flickr Joseph Price, an economics professor at Brigham Young University, collaborated with Corenell’s David Just…
Watch as seven Korean women taste a variety of American snacks including: Twizzlers, Goldfish, Pop Tarts, Rice Krispies squares, Cheez-Its, Salt and Vinegar chips and of course a Warhead! English translations are also included.
X-rays show how golden hamsters store incredible amounts of food in their cheek pouches that can stretch all the way back to their hips. The clip is from episode 1 of BBC One’s Wild at Heart.
Meet Mason Wartman. In 2013, Wartman left his job on Wall Street to open up Rosa’s Fresh Pizza, a shop that sells slices of pizza for only $1 (tax included). The concept is popular in New York City and Wartman wanted to bring the idea to his home town of Philadelphia. One day a…
CEO and founder of Huy Fong Foods, David Tran, walks you through the whole process of the iconic condiment’s lifespan, from inception of idea to execution of product. David started the company in 1980 by hand packing the infamous sauce by hand with a miniature spoon. 35 years later, the only thing that has…
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