Is it wrong to food-shame customers if you work in a restaurant?

Well, however you feel about it, you can pretty much take it to the bank that it happens ALL THE TIME by folks.

And a sous chef at a casual, upscale restaurant had something to say about how a customer ordered a pork porterhouse. The customer wanted the pork cooked with no sauce on it and a slice of cheddar cheese melted on top…hmmm…

@cajuncanadian225 I just knew they were from them trenches 😭😭 who else does this?!? #fyp #viral #kitchen #kitchenservice ♬ original sound – CajunCanadian

And you know that folks who saw the video had thoughts about this travesty.

One viewer said,

“No. Absolutely NO.”

Another person, who clearly works in a kitchen, said,

“I would commit a ho**cide if this ticket showed up on my station.”

And another TikTokker responded,

“I’m a chef. … There’s no way.”

Needless to say, this customer was paying and so they got what they wanted…

But still…this is not okay…