August 13, 2025 at 9:49 am
New Research Finds A New “Anti-Spice” Compound That Can Be Used To Dial Down The Heat In Spicy Dishes
You may never have to endure overly spicy food again.
You may never have to endure overly spicy food again.
It’s okay if you don’t like your food to come with a burning tongue, a runny nose, and stomach pain.
An hour of groaning in pain? Sign me up?
Page 1 of 1
Sign up to get our BEST stories of the week straight to your inbox.
