Oct 26, 2022
Only 1% of Soy Sauce is Authentic. Here’s Why.
Soy sauce is one of the main staples in Japanese cuisine, yet just one percent is made using the traditional method. What does it take to make authentic soy sauce and how has Yasuo Yamamoto’s family brewery survived?
Check out more about Yasuo Yamamoto‘s soy sauce and the Japanese restaurant Shodoshima that serves only naturally-fermented soy sauce.
Tags: · authentic, fermentation, industrial revolution, japan, japanese, kioke, kogi, salt water, soy sauce, soybeans, wheat, world war 2, Yasuo Yamamoto