Apr 23, 2015

You’ll Never Look at a Cinnamon Stick the Same Again

 

One of the most beloved spices in the world is actually the dried and curled up inner bark of one of several varietals of trees in the genus Cinnamomum.

Cassia Cinnamon is one of those varietals and the majority of it grows in the lush Kerenci Valley on the island of Sumatra in Indonesia. It’s a sustainable crop that has been harvested in more or less the same way for centuries.

 

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