Food Gradients by Brittany Wright
Brittany Wright is a Seattle-based freelance photographer with a passion for cooking and food photography. On her website, the artist explains:
“I’m working on my life goal of teaching myself how to cook everything and anything. I enjoy the science behind cooking and experimenting with flavors. I see food as an art, and an opportunity to do something creative.”
In an ongoing series entitled Food Gradients, Wright carefully arranges foods in varying shades and photographs the results. She is currently selling limited edition prints of some of her favourite Food Gradients through her website wrightkitchen.com. To see more, check out her work at the links below.
If you enjoyed this post, the Sifter