April 23, 2025 at 8:22 am
Chef Told The Dishwasher To Use More Soap And Stop Rinsing, But When He Complied He Ended Up Ruining Breakfast For The Entire Hotel
Good for him!
Good for him!
Anyone who has ever worked in food service can tell you there is a definite divide between the front and back-of-house employees. They generally stay out of each other’s way when they can, and grudgingly work together when they can’t. OP worked in a busy restaurant. He was in charge of ordering for the front-of-house…
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