Picture of the Day – May 18, 2010
RETHINKING THE RECIPE
Design by Starsammy
Author’s Description: Every once in an admittedly long while, I get to cook. Since the recipe to successful cooking is to actually understand the recipes, I figured I’d “write” them down the way that makes the most sense to me.
– this is barely more than a proof of concept. I think it needs a separate list of ingredients, and some actual text for basic description of the intended result. The chart alone is probably not helpful enough for really complicated recipes. I’d buy a cookbook like that, though (better yet, someone rip this off and send me a signed copy :p ).
– You’re on your own if you want to try those recipes. 😉 Still, I should point out that the tomatoes need to be ripe. The intended end result is a thick sauce, not a fricassée, as I ended up with because I used tomatoes way too firm. The egplant is best cooked in a pressure cooker. 10 minutes and you’ll get something soft enough so you can easily peel the skin off.
via Starsammy on Flickr
Every day at 5pm the Sifter will post the picture of the day