Garry Larduinat is the executive pastry chef at New York’s Francois Payard Patisserie. Originally from Limoges, France, Larduinat says his favorite ingredient is passion fruit and his favorite thing to cook is a French macaron.

The son of two chefs, Larduinat has amassed nearly 150,000 followers on Instagram, as he shares his delectable creations and amazing videos that show the process and steps involved to creating his edible works of art.

Be sure to check out his Instagram feed for more mouth-watering pastries.