July 30, 2015 at 9:49 am
These are the Creme de la Creme of Oreo Art
Food artist Tisha Cherry uses cookies for canvas, cream filling for paint and milk for erasing.
Food artist Tisha Cherry uses cookies for canvas, cream filling for paint and milk for erasing.
Valeriano Fatica finds the perfect-shaped watermelon to carve an amazing dragon head into.
A cheese wheel chart of 65 common cheeses from around the world; broken down by the animal that produced the milk and then by texture.
Syracuse professor, Sam Van Aken, uses “chip grafting” to create trees that each bear 40 different varieties of stone fruits or fruits with pits.
Sorry kitty, you’ve been hit by… a smooth criminal.
Don Moyer designs porcelain plates that may look traditional, but a closer inspection reveals something entirely different.
The best solutions are often the simplest.
Tiny hamster is back with a few friends to celebrate the Fourth of July.
ESA astronaut Samantha Cristoforetti shows us how she ‘cooks’ one of her bonus food recipes in microgravity: a quinoa salad with dried tomatoes, mackerel and leek cream, all wrapped in a warm tortilla.
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