August 20, 2015 at 11:28 am
Illustrated Recipe Cards by Jing Zhang
Recipes with a visual flair.
It’s the first food ever grown, harvested and eaten in space by NASA crew members.
America’s Test Kitchen uses science to test and explain why slicing meat against the grain can make a huge difference in tenderness.
Cat-lover and self-proclaimed geek Ben Millam built a machine that rewards his indoor cat with food each time it ‘hunts’ down a wiffle ball.
The talking dog deserves more credit, that’s pretty impressive!
Food artist Tisha Cherry uses cookies for canvas, cream filling for paint and milk for erasing.
Valeriano Fatica finds the perfect-shaped watermelon to carve an amazing dragon head into.
A cheese wheel chart of 65 common cheeses from around the world; broken down by the animal that produced the milk and then by texture.
Syracuse professor, Sam Van Aken, uses “chip grafting” to create trees that each bear 40 different varieties of stone fruits or fruits with pits.
Sorry kitty, you’ve been hit by… a smooth criminal.
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