February 22, 2015 at 3:09 pm
This Was Cut from a Single Carrot
Watch this talented chef cut an amazing geometric-shaped pattern from a single carrot. The precision is incredible!
Watch this talented chef cut an amazing geometric-shaped pattern from a single carrot. The precision is incredible!
Situated in the former French Concession area of Shanghai you will find a nondescript sandwich shop called, The Press. There’s not much to the place aside from a neon sign with a whimsical epithet and an old Coca-Cola machine in the corner… Alberto Caiola, the designer of The Press adds: At first glance,…
In an ongoing series of banana doodles, Dutch artist Stephan Brusche continues to find creative ways of turning bananas into works of art. The artist first began by doodling directly onto the banana’s surface a few years back as a way of showcasing his creativity on Instagram. Since then, Brusche has incorporated the fruit’s…
Watch what happens when this chef tries to deep fry some gnocchi pasta. Let’s just say, things get… explosive.
Kylie Mangles of Freshly Squeez’d has created one of the craziest cakes I’ve seen. The cake is based on the Cutout Ralph design by Erick Flores and the end result is so realistic and ‘Simpson-like’; I wouldn’t believe it was an actual cake were it not for the pictures below showing both the baking…
The Super Bowl is this Sunday and yesterday was media day for the players. In true Marshawn Lynch fashion, the Seahawks running back answered every question with: “I’m just here so I won’t get fined” (video embedded below). It has also been reported that Lynch would be fined $500,000 if he failed to be…
How creative is this snow sculpture by Schaffer Art Studio! To get the color of the flames and logs the artist used food coloring mixed with water in a spray bottle and ‘spray painted’ the flames and wood on. Still not quite sure how he managed to make such a perfect giant marshmallow on…
Photograph by another sergio on Flickr A new study has shown a simple, no-cost trick to increasing fruit and vegetable consumption by as much as 54%—switching recess to before lunch in elementary schools. Photograph by USDA on Flickr Joseph Price, an economics professor at Brigham Young University, collaborated with Corenell’s David Just…
Watch as seven Korean women taste a variety of American snacks including: Twizzlers, Goldfish, Pop Tarts, Rice Krispies squares, Cheez-Its, Salt and Vinegar chips and of course a Warhead! English translations are also included.
X-rays show how golden hamsters store incredible amounts of food in their cheek pouches that can stretch all the way back to their hips. The clip is from episode 1 of BBC One’s Wild at Heart.
Page 234 of 245
Sign up to get our BEST stories of the week straight to your inbox.
