For the magazine’s fall Food issue, the New York Times treated six second graders from P.S. 295 in Brooklyn to dinner at Daniel, where the seven-course tasting menu goes for $220 a person.
In Japan, some restaurants use ultra-realistic food samples to display what different menu items look like. These samples can be made from a variety of materials such as plastic and wax. In this video, watch as an artist skillfully creates a piece of shrimp tempura as well as an unbelievably realistic head of lettuce…
We all have ‘friends’ on Facebook but how well do we truly know them? Matt Kulesza plans on finding out, starting a project he calls 1000+ coffees: “I plan to have a one-on-one coffee with every single one of my 1000+ Facebook “friends” over the space of the next three years, or as long…
Nathan Shields is an illustrator, math teacher and self-proclaimed ‘professional dad’ to two wonderful kids. As a way to entertain them he began creating pancake art. It’s creative, delicious and fun for the kids, what more could you want? Here’s the Beatles as pancakes set to an instrumental cover of “Something” by The Beatles…
Back in 2008, Malaysian artist Lee Samantha was pregnant with her second child. Lee knew that newborns commanded a lot of time and that if she could get her eldest daughter to eat independently, it would free up more of the precious resource. So began her foray into food art. Lee figured if the…
Photograph by ymo on reddit If you’re ever in the greater Orlando area you may come across this one-of-a-kind food truck called 900 Degreez. The 35-foot food truck features a bespoke wood-fired oven that can cook a pizza in 90 seconds. The façade features an all-glass panel that allows customers to view the chefs…
Watching cubes of Jell-O bounce in super slow-motion is strangely mesmerizing. It’s just. so. jiggly! Filmed at 6,200 frames per second by Ryan Matthew Smith The song is Paris by Lasers
Should you ever find yourself needing to peel a LOT of apples, grab a power drill and a peeler and decimate that apple skin in one, gloriously long strand.
Someone stuck their GoPro into a pot of boiling water and now we know what an egg being poached looks like from an underwater POV. Just like the inside of a dishwasher and the wheel of a car, people will continue to put their GoPro’s in unexpected places.
Equipped with a built-in grater, the Stupendous Splendiferous ButterUp turns cold, hard butter into easy to spread ribbons of dairy goodness. If you keep your butter in the fridge you need this knife. The product is developed by Sydney-based firm Design Momentum. The team launched their project on Kickstarter seeking $38,000 in…
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