April 1, 2021 at 2:33 pm
Someone Invented a New Pasta Shape with a Hilarious Amount of Food Science Behind It
Apparently when it comes to pasta shapes, sauceability, forkability, and toothsinkability matters
Apparently when it comes to pasta shapes, sauceability, forkability, and toothsinkability matters
And the top comment goes to: “This sleek design is part of our spring collection”
Built and designed by Ross McSweeney
Electrostatic charged fabric, why didn’t I think of that!
Babies and elderly may want to take the elevator instead
GDP, where art irritates life
A new take on ‘frustration free packaging’
Moveable concrete by Matter Design
Matt Benedetto is solving the world’s problems that don’t exist
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