November 3, 2024 at 8:49 am

Former Chipotle Employee Explained How Her Manager Told Her To Give Customers Less Chicken So They’d Be Charged More

by Matthew Gilligan

Source: TikTok/@laniilovee2

Wuzzup with the portion sizes at Chipotle these days?

If your burritos have been less than adequate recently, a former Chipotle employee named Lanii explained why.

Source: TikTok

Lanii’s text overlay reads, “The reason why Chipotle don’t put enough chicken in your food.”

She told viewers that Chipotle workers aren’t dishing out as much meat as they should because the chain’s managers want to pay less per chicken when they have to restock food.

Lanii said the training video she watched when she first started working at Chipotle informed her to give customers a generous portion of meat, but a manager told her to give them less chicken so they’d have to pay extra for additional meat.

Source: TikTok

She explained, “The extra $2 to $4 a scoop is going to start building up per customer. The manager will have more profit than product. They’ve been upcharging everyone for chicken.”

I don’t like the sound of this…

Source: TikTok

Check out her video.

@laniilovee2

#chipotle #mukbang #foodie #chipotlebowl #asmr #fyp #blacktiktok

♬ original sound – Lanii Lovee Shop

Now let’s see how TikTokkers responded.

This person didn’t hold back.

Source: TikTok

Another individual spoke up.

Source: TikTok

And this TikTokker shared a story.

Source: TikTok

It’s always about money. Always.

If you liked that story, check out this video from a former Chipotle employee who reveals how the company cheats customers out of food.