McDonald’s Worker Talks About Their Pre-Cooked, Folded Eggs. – ‘I don’t know why they’re this yellow.’

If you have breakfast at McDonald’s, you may have noticed that their eggs can be served folded or round.
And depending on the shape, the color is…different.
“They’re not this yellow in real life,” a McDonalds worker in the video says. “They come pre-cooked.”

Think there isn’t a difference between the round and square eggs?
Think again.
The video is a repost by @seedoilscouthub of a video originally posted by a McDonalds worker, TikToker @essentialmcdonalds.

Of the folded eggs, the worker says, “All we do is throw them on the grill,” while doing just that.
“Then we just arrange them neatly and put a little water in there.”
After that, they are cooked.

The round eggs are “Cooked fresh every day,” he says.
Cracked fresh, too!
Some may feel the round eggs look nicer and look like real food.
Here is what folks are saying.
All cooked food I’ve had at Tim Hortons had a weird aftertaste. Preservatives, I guess.

One of the great mysteries of life.

Canada, what happened?

I wonder what country this person lives in.

The ’90s were special.

You can always count on a circle.
If you liked that story, check out this video from a former Chipotle employee who reveals how the company cheats customers out of food.
Author
Ashley AshbeeAshley Ashbee | Contributing Writer, Workplace & Culture
Ashley Ashbee is a contributing writer for TwistedSifter specializing in workplace dynamics, employee advocacy, and professional culture. Drawing on her real-world experience as a software consultant, she brings a unique, insider perspective to navigating office conflicts, toxic management, and trending professional dilemmas.
Holding a degree in Professional Writing from York University, Ashley combines her formal editorial training with her corporate background to deliver highly engaging, empathetic narratives. She excels at breaking down complex workplace dramas and translating them into stories that truly empower and validate modern workers.
Based in St. Catharines, Ontario, Ashley balances her time between the tech and publishing worlds with her love for the outdoors. When she isn’t consulting or writing, she can usually be found exploring local walking trails or experimenting with new recipes in the kitchen.

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