Bartender Has An Interesting Perspective On How To Tell When A Recession Is Coming

Bartenders do see trends very early, so she might be right.
Where New York City’s trash goes after it’s picked up
Tom Scott found a brilliant way to convey just how much a billion dollars is, by using distance instead of volume
There were over 5,700 locations in 2005
It’s an unimaginable amount of money
These are the key elements that make Wagyu Beef so expensive
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