Award-winning design studio Lernert & Sander were commissioned by Dutch newspaper De Volkskrant to make a photograph for their special issue about Food. The studio transformed 98 unprocessed foods into perfect cubes of 2.5 x 2.5 x 2.5 cm (.98x.98x.98 in). The image recently appeared on reddit, where members attempted to identify each food…
Photograph by ALEXEY KLJATOV Blog | Flickr | Facebook | Google+ | deviantART | 500px | Tumblr | Prints In this remarkable macro photograph we see a close-up of three individual seeds on the surface of a strawberry. On Flickr, photographer Alexey Kljatov explains that the photo was created by: “Focus stacking + averaging…
This is the most adorable exchange between a mother and daughter you will hear today. The little girl’s name is Capucine and she has eaten too much candy! I’ve also embedded the follow-up video below 🙂
Brittany Wright is a Seattle-based freelance photographer with a passion for cooking and food photography. On her website, the artist explains: “I’m working on my life goal of teaching myself how to cook everything and anything. I enjoy the science behind cooking and experimenting with flavors. I see food as an art, and an…
One of the most beloved spices in the world is actually the dried and curled up inner bark of one of several varietals of trees in the genus Cinnamomum. Cassia Cinnamon is one of those varietals and the majority of it grows in the lush Kerenci Valley on the island of Sumatra in Indonesia.…
Flow Hive is a revolutionary beehive invention, allowing you to harvest honey without opening the hive and with minimal disturbance to the bees. The ground-breaking project launched on Indiegogo earlier this year with a modest goal of $70,000 USD. The project became a worldwide sensation and Indiegogo’s most successful crowdfunding campaign in history, raising…
With roughly 14 million inhabitants, Istanbul, Turkey is one of the world’s largest cities. Living amongst the city dwellers is a swelling number of stray cats and dogs, with an estimated population of 150,000. The issue of stray animals is a polarizing topic in Turkey where any attempts by the Government to address the…
Amazing timelapse shows Valeriano Fatica skilfully carve a watermelon into a dragon’s head.
It began on June 15, 1969 with two jugs of wine, a bag of sausages and a grill. Two guys walked by and asked, “what is this?” Bruno replied, “it’s a restaurant”, and Ai Pioppi was born. Located in Battaglia, Italy, the family run restaurant still operates to this day, some 45 years later.…
Instagram chef ‘Jacques La Merde‘ is poking a little fun at Haute cuisine, skilfully plating junk food to look like fancy, high end cuisine. While it’s not clear who’s behind the parody account, the Instagram chef, who posted his first dish this February, has already amassed an impressive 22,000 followers. For the latest, follow…
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