Mattsun is a Japanese latte artist from Osaka and currently living and working in Tokyo. Mattsun drew his first latte art in 2009 while working at an Italian restaurant. Since then he has drawn over 500 different latte artworks and even showcased his work at the 2012 ‘Blue Sky Latte Art’ exhibit in Dotonbori,…
Artist and photographer Carl Warner began his career in landscape and still photography, working many years in the advertising industry. Seeking new inspiration and direction one day, he happened upon a market with Portobello mushrooms that reminded him of trees from an alien world. This would become his first foodscape and the start of…
Vivi Mac is a freelance artist from France. In an ongoing series entitled Art Ephemere, Mac uses a wide variety of foods, drinks and ingredients to create speed painting portraits of artists, musicians and celebrities. The temporary artworks are preserved in photographic form and shared on Facebook with Vivi Mac’s 10,000+ followers. Below you…
Design by CAKECRUMBS Website | deviantART | Facebook Rhiannon is the 25-year-old Australian Zoology graduate and self-taught baker behind the food blog cakecrumbs.me. Her incredible Jupiter planet cake (seen above) was featured earlier this week on the highly influential I f*cking love science Facebook page (which boasts a staggering 6.3 million fans). The layer…
SALVADOR LATTE Artwork by Kazuki Yamamoto (@George_10g on Twitter) Latte artist Kazuki Yamamoto is back with another amazing latte artwork. This time it’s a melting clock, an ode to Salvador Dali’s famous 1931 painting, The Persistence of Memory. It has been in the collection at the MoMA in New York City since…
Tanbo art is a Japanese creation in which people plant various types and colors of rice and ‘grow’ a giant picture in rice paddy fields. It all started back in 1993 when the village of Inakadate, about 600 miles north of Tokyo, was looking to create a project that would ‘revitalize’ the local economy.…
Pawel Piotrowski is freelance photographer and graphic designer from Poland. A recent graduate from the Faculty of Graphics and Media Art at the Academy of Fine Arts in Wroclaw, Pawel has recently created a tasty book that looks like a giant sandwich. Each page features a different ingredient to what would be a most…
This is arguably the most delicious looking wrapping paper in history. While I must concede my exposure to food-related wrapping paper is limited, surely this design must be in contention. The wrapping paper set was the brainchild of Sarah Fay and Justin Colt, two Penn State grads now based in New York, who together…
Beth Galton is a New York based photographer specializing in still life and food photography. In a conceptual series entitled Cut Food, Galton, in collaboration with food stylist Charlotte Omnès created a series of cross sections of everyday foods like eggs, noodles, soup and ice cream. While the more ‘solid’ foods shot nicely, capturing…
Henry Hargreaves is a New Zealand still life, art and fashion photographer working out of his studio in Brooklyn, NYC. While he has always had a passion for photography, he actually worked as a high-end fashion model for four years before switching to the other side of the lens full-time. In a recent feature…
Page 132 of 135
Sign up to get our BEST stories of the week straight to your inbox.
