Former McDonald’s Executive Chef Dishes On Why The Restaurant’s Salads Are More Expensive Than Its Burgers. – ‘You have to be very delicate with it.’
“If it looks weird, even though is perfectly fine to eat, people just don’t want to buy it.”
I’ll be dreaming of $400 sushi now, I guess!
Never look a gift meal in the mouth…
That’s a lot of drama over guavas!
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