In the town of Polignano a Mare in southern Italy (province of Bari, Apulia), lies a most unique dining experience at the Grotta Palazzese. Open only during the summer months, a restaurant is created inside a vaulted limestone cave, looking outwards toward the sea. The restaurant is part of the Grotta Palazzese hotel…
Photograph by Nicholas Gray Super Bowl 46 is this Sunday (Giants vs Patriots). What better way to celebrate this most glorious occasion then to feast your eyes on the most ridiculous Super Bowl Snack Stadiums ever created? Below is a collection of thirty snack stadiums that are sure to challenge your New Year’s…
Photography by CARL KLEINER | Styling by EVELINA BRATELL Following up from 2010’s hit campaign ‘Visual Recipes‘, IKEA has teamed up again with photographer Carl Kleiner to bring kitchen items to life in a brilliant and visually stunning way. Stylist Evelina Bratell was responsible for each shot’s arrangement, which is deserving of equal…
Commonly known as a ‘Swedish Fire Torch’, this simple outdoor cooking method not only provides you the heat you need to cook a delicious meal (or boil a pot of water), but it also comes with a built-in ‘stove top’ to place your pot or pan onto. It’s a tidy and controlled fire that’s…
McDonald’s Tamago Double Mac – Japan Serving approximately 64 million customers daily in 119 countries around the world, Mcdonald’s is easily the world’s largest fast food restaurant chain. Employing over 1.5 million people in more than 31,000 chains, McDonald’s offers a variety of exotic dishes to cater to the unique local tastes of…
It should come as no surprise that Tokyo, Japan is the mecca of theme restaurants. From deranged hospitals to ninja waiters, there is no shortage of bizarre culinary experiences awaiting to delight and baffle your senses. Below are three interesting examples, but there are many more in Tokyo and around the world. From…
ITALY – Basil, pasta, tomatoes These delicious flags were designed for the Sydney International Food Festival by the advertising agency WHYBINTBWA. It’s a fantastic concept that creates a nation’s flag from the food associated with the country. Now many of you will likely disagree with some of the foods selected to symbolize a…
Los Alamos Vineyards, Santa Barbara – Photograph by CHUCK ABBE Wine making is a true art form with practitioners all over the world. The vineyards from which our wines derive are some of the most beautiful landscapes around the globe. From the Old World vineyards of Europe like Italy and France; to the…
Your typical cookbook uses the following sequence: 1. List ingredients 2. Show step-by-step cooking instructions 3. Close-up beauty shot of the final product (i.e., were it made by a professional chef, in a photography studio, with the aid of a food stylist and lighting technician, captured by a professional photographer) Step 1 and Step 2…