December 26, 2023 at 11:29 am
‘The walls still had bits of skin, gristle, etc stuck to them.’ – Boss Tells BBQ Pitmaster They Have To Clock Out Before Cleanup Is Done. The Result Is A Gross Mess.
Good thing they got it in the writing!
Good thing they got it in the writing!
That’s a pretty good deal.
This guy thought he was slick.
Some customers are total jerks.
The whole thing just feels dishonest.
Apparently there’s a right way and a wrong way.
Stay strong servers!
Madison is legit the best.
You go, fam!
Anyone who has ever worked in food service can tell you there is a definite divide between the front and back-of-house employees. They generally stay out of each other’s way when they can, and grudgingly work together when they can’t. OP worked in a busy restaurant. He was in charge of ordering for the front-of-house…
Page 34 of 38
Sign up to get our BEST stories of the week straight to your inbox.
