‘The walls still had bits of skin, gristle, etc stuck to them.’ – Boss Tells BBQ Pitmaster They Have To Clock Out Before Cleanup Is Done. The Result Is A Gross Mess.
Good thing they got it in the writing!
Good thing they got it in the writing!
Anyone who has ever worked in food service can tell you there is a definite divide between the front and back-of-house employees. They generally stay out of each other’s way when they can, and grudgingly work together when they can’t. OP worked in a busy restaurant. He was in charge of ordering for the front-of-house…
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