Olive Garden Customers Order One Never-Ending Pasta Deal To Eat It “Family Style” And It Actually Worked
You go, fam!
Now all is fair in the pay department.
Anyone who has ever worked in food service can tell you there is a definite divide between the front and back-of-house employees. They generally stay out of each other’s way when they can, and grudgingly work together when they can’t. OP worked in a busy restaurant. He was in charge of ordering for the front-of-house…
Mess around and find out…
This was quite the saga, I must say.
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