Kitchen Manager Forbid The Staff From Using Certain Words At Work, So They Embarrassed Her In The Most Hilarious Way Possible
Well, that’s one creative way to go about it.
Well, that’s one creative way to go about it.
You’ll eat and like it!
People like this are just the worst.
Nice work, chef!
This poor man.
Owned!
Anyone who has ever worked in food service can tell you there is a definite divide between the front and back-of-house employees. They generally stay out of each other’s way when they can, and grudgingly work together when they can’t. OP worked in a busy restaurant. He was in charge of ordering for the front-of-house…
Bet he won’t do that again!
Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality.
Food probs!
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