February 25, 2019 at 4:39 pm
These Stop-Motion Cross Sections of Food are Totally Mesmerizing
Kevin Parry made these super cool stop-motion cross sections of various chocolates, fruits, and vegetables.
Kevin Parry made these super cool stop-motion cross sections of various chocolates, fruits, and vegetables.
One shot taken every 9m 36s, played at 30 FPS. Music by Strauss
With an edge sander, half a millimetre is sanded off each work piece (wood, walnut, transformer, skull and analogue camera) and photographed. About 650 photos are made into a short film, which contrasts the inner structure of nature and technology
WARHOL REVISITED Photograph by LINDSEY WOHLMAN Website | Facebook | Twitter | Instagram Artist and photographer Lindsey Wohlman reimagines Andy Warhol’s famous Campbell’s Soup Cans in a Kickstarter funded project entitled, Warhol Soup Cans Naked & Unlabeled. The artist is half-way through the project as Warhol’s original piece featured 32 soup cans.…
Photograph by FABIAN OEFNER Website | Behance | 500px Courtesy of the MB&F M.A.D Gallery What looks to be an ‘exploded view‘ of a 1954 Mercedes-Benz 300 SLR taken at a microsecond in time, is actually a meticulous and painstakingly crafted artificial moment by artist and photographer Fabian Oefner. In Disintegrating, Fabian sketches where…
METICULOUSLY DISMANTLED VW GOLF Photograph by HANS HANSEN In this amazing image, we see all of the parts that make up a Volkswagen Golf Mk2 (see higher-res image here). The Mk2 succeeded the Mk1 as Volkswagen’s volume seller from 1983 and remained in (German) production until late 1992. All told, about 6.3…
Nychos is an artist and illustrator from Austria. His interest in anatomy has greatly influenced his artwork and in a recent interview with Hypebeast, Nychos explains: “My dad and my grandpa were traditional Austrian hunters, so I think that is where some of my interest in anatomy comes from. Seeing a deer dissected for…
Photograph by JAMES FRIEDMAN Website | Facebook James Friedman is a teacher, curator, editor and photographer from the United States. He received his BFA from Ohio State University and was one of five students accepted into the experimental graduate program, Toward a Whole Photography, at MIT. He later earned his Masters in Photography from…
Sabine Pearlman is an Austrian photographer currently based in Los Angeles, California. Educated at the Pratt institute, the Otis College of Art and Design and Santa Monica College, Pearlman’s series entitled, Ammo, has been sweeping across the Internet. On her website, Pearlman states: “This series of ammunition cross-sections was photographed inside a WWII bunker…
Beth Galton is a New York based photographer specializing in still life and food photography. In a conceptual series entitled Cut Food, Galton, in collaboration with food stylist Charlotte Omnès created a series of cross sections of everyday foods like eggs, noodles, soup and ice cream. While the more ‘solid’ foods shot nicely, capturing…
Page 1 of 2
Sign up to get our BEST stories of the week straight to your inbox.
