Photograph via shanbuscus on reddit In this vintage photo from 1983, we see crew members of the HMAS Onslow barbecuing a healthy amount of sausages on top of the submarine while it is still moving! The photo was scanned and posted to reddit by shanbuscus, whose father took the photo. HMAS Onslow was one…
Photograph by Cephas on Wikimedia Commons Seen here is an Eastern chipmunk with cheeks filled with food. The cute critter was spotted in the Cap Tourmente National Wildlife Area in Quebec, Canada. The eastern chipmunk (Tamias striatus) is a chipmunk species found in eastern North America. A small species, it reaches about 30 cm…
Apparently snails will eat every part of a carrot except for the skin and all of the flesh of a celery aside from the stringy bits. What remains is pretty interesting to see, especially the carrot! Reddit user jasamaha8 took some fascinating close-ups so we could see the remains after the snails in his…
A simple magic trick you can try yourself after watching this vid! In the video description Weird Al credits Justin Willman for first showing him the trick.
Academy Award nominee PES, whose previous short film Fresh Guacamole was nominated for Best Animated Short Film in 2013, is back with his third and final food instalment, Submarine Sandwich. For merchandise and additional information visit pesfilm.com. You can also find the two previous stop motion animated food shorts below. Fresh Guacamole is still…
Meanwhile in Japan, the most metal way to make fried shrimp ever. The live action demonstration was a spot for Japanese telecom Docomo as a memorable way to tout their high-speed LTE cellular network. No CG was used in the making of this video.
Artist Hannah Rothstein imagines how 10 famous artists might plate a Thanksgiving dinner in this playful series that swaps paint on canvas for food on a dinner plate. 25 signed limited edition prints (16″ x 20″) are available for $75/each with 10% of proceeds being donated to the SF-Marin Food Bank. For more interesting…
Watch Niki Nakayama, chef-owner of LA kaiseki restaurant n/naka, plating a selection of dishes from her 13-course tasting menu while explaining what kaiseki means to her. Filmed by The Art of Plating.
Photograph by Stephen Ausmus/Agricultural Research Service Researchers at USDA’s Agricultural Research Service (ARS) have selectively bred carrots with pigments that reflect almost all colors of the rainbow. Carrots are root vegetables and most carrot cultivars are about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat. [source] via Wikimedia…
Steve, a retired iron worker from Illinois, built this awesome backyard BBQ steam engine smoker over the course of three years. According to his son, “the fire box is from an old farm house wood stove and the wheel rims are from cut up fence posts. He built the water tank and whistles himself…
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