April 1, 2021 at 2:33 pm
Someone Invented a New Pasta Shape with a Hilarious Amount of Food Science Behind It
Apparently when it comes to pasta shapes, sauceability, forkability, and toothsinkability matters
Apparently when it comes to pasta shapes, sauceability, forkability, and toothsinkability matters
Stop motion and Lego go together like peanut butter and jam
Why is the sand on top of the snow though?
Wait for it..
Culinary artist and pastry chef, Amaury Guichon, is an absolute wizard
A fascinating and beautifully shot time lapse by Boxlapse
By treading water and keeping the corners of their mouth below the surface, a flow is created pulling the fish into the whale’s mouth
A male Red-bellied Woodpecker glides in from the edge of the forest to grab a suet nugget
Yes she eats the banana afterwards
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