May 16, 2015 at 1:39 am
Gordon Ramsay’s Scrambled Eggs
When he’s not swearing, Gordon Ramsay is dropping knowledge and dishing out flavor. I love his delivery and pace when explaining a recipe.
When he’s not swearing, Gordon Ramsay is dropping knowledge and dishing out flavor. I love his delivery and pace when explaining a recipe.
Photograph by ALEXEY KLJATOV Blog | Flickr | Facebook | Google+ | deviantART | 500px | Tumblr | Prints In this remarkable macro photograph we see a close-up of three individual seeds on the surface of a strawberry. On Flickr, photographer Alexey Kljatov explains that the photo was created by: “Focus stacking + averaging…
This is the most adorable exchange between a mother and daughter you will hear today. The little girl’s name is Capucine and she has eaten too much candy! I’ve also embedded the follow-up video below 🙂
One of the most beloved spices in the world is actually the dried and curled up inner bark of one of several varietals of trees in the genus Cinnamomum. Cassia Cinnamon is one of those varietals and the majority of it grows in the lush Kerenci Valley on the island of Sumatra in Indonesia.…
Instagram chef ‘Jacques La Merde‘ is poking a little fun at Haute cuisine, skilfully plating junk food to look like fancy, high end cuisine. While it’s not clear who’s behind the parody account, the Instagram chef, who posted his first dish this February, has already amassed an impressive 22,000 followers. For the latest, follow…
Surprise! It’s yogurt, peach and apple slices 😛 via dwimback on reddit
Watch what happens when parents hand their 16-month old daughter an egg for the first time.
From the people who brought you, “fried shrimp in three seconds flat“, comes high velocity dumplings in an even more ambitious and elaborate setup. The live action demonstrations are spots for Japanese telecom, Docomo, as a memorable way to tout their high-speed LTE cellular network. I wonder what the next food will be? …
Watch this talented chef cut an amazing geometric-shaped pattern from a single carrot. The precision is incredible!
Watch what happens when this chef tries to deep fry some gnocchi pasta. Let’s just say, things get… explosive.
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