March 9, 2015 at 12:13 am

Baby Cracks a Perfect Egg on Her First Try Ever

Baby Cracks a Perfect Egg on Her First Try Ever

Watch what happens when parents hand their 16-month old daughter an egg for the first time.

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March 3, 2015 at 11:21 am

How To Make a Dumpling in 3 Seconds

How To Make a Dumpling in 3 Seconds

From the people who brought you, “fried shrimp in three seconds flat“, comes high velocity dumplings in an even more ambitious and elaborate setup. The live action demonstrations are spots for Japanese telecom, Docomo, as a memorable way to tout their high-speed LTE cellular network. I wonder what the next food will be? …

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February 22, 2015 at 3:09 pm

This Was Cut from a Single Carrot

This Was Cut from a Single Carrot

Watch this talented chef cut an amazing geometric-shaped pattern from a single carrot. The precision is incredible!

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February 9, 2015 at 10:31 am

This is Why You Should Never Deep Fry Gnocchi

This is Why You Should Never Deep Fry Gnocchi

Watch what happens when this chef tries to deep fry some gnocchi pasta. Let’s just say, things get… explosive.

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February 6, 2015 at 3:50 pm

This Ralph Wiggum Cake is Insane

This Ralph Wiggum Cake is Insane

Kylie Mangles of Freshly Squeez’d has created one of the craziest cakes I’ve seen. The cake is based on the Cutout Ralph design by Erick Flores and the end result is so realistic and ‘Simpson-like’; I wouldn’t believe it was an actual cake were it not for the pictures below showing both the baking…

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January 21, 2015 at 3:27 pm

Want Kids to Eat More Fruits and Veggies? Make Recess Before Lunch

Want Kids to Eat More Fruits and Veggies? Make Recess Before Lunch

Photograph by another sergio on Flickr A new study has shown a simple, no-cost trick to increasing fruit and vegetable consumption by as much as 54%—switching recess to before lunch in elementary schools. Photograph by USDA on Flickr Joseph Price, an economics professor at Brigham Young University, collaborated with Corenell’s David Just…

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January 19, 2015 at 11:23 am

Koreans Taste American Snacks for the First Time

Koreans Taste American Snacks for the First Time

Watch as seven Korean women taste a variety of American snacks including: Twizzlers, Goldfish, Pop Tarts, Rice Krispies squares, Cheez-Its, Salt and Vinegar chips and of course a Warhead! English translations are also included.

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January 15, 2015 at 5:06 pm

Wall Street Banker Quits to Open $1 Pizza Joint, Customers Pay It Forward to Feed Homeless

Wall Street Banker Quits to Open $1 Pizza Joint, Customers Pay It Forward to Feed Homeless

Meet Mason Wartman. In 2013, Wartman left his job on Wall Street to open up Rosa’s Fresh Pizza, a shop that sells slices of pizza for only $1 (tax included). The concept is popular in New York City and Wartman wanted to bring the idea to his home town of Philadelphia. One day a…

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January 13, 2015 at 5:45 pm

Making Sriracha with Founder David Tran

Making Sriracha with Founder David Tran

CEO and founder of Huy Fong Foods, David Tran, walks you through the whole process of the iconic condiment’s lifespan, from inception of idea to execution of product. David started the company in 1980 by hand packing the infamous sauce by hand with a miniature spoon. 35 years later, the only thing that has…

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December 18, 2014 at 10:57 am

Weird Al’s Mysterious Floating Orb May Surprise You

Weird Al's Mysterious Floating Orb May Surprise You

A simple magic trick you can try yourself after watching this vid! In the video description Weird Al credits Justin Willman for first showing him the trick.

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