November 17, 2023 at 5:52 pm
Chef Taught A Customer A Lesson After They Said Their Food Wasn’t Hot Enough – ‘He went through several jugs of water.’
Bet he won’t do that again!
Bet he won’t do that again!
Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality.
Food probs!
If you want some really, really small onions.
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