February 18, 2024 at 5:49 pm
‘If you give an inch, they’ll take a mile.’- Chef Talks About Why Customers Shouldn’t Ask For Menu Items To Be Changed
You’ll eat and like it!
You’ll eat and like it!
People like this are just the worst.
Nice work, chef!
This poor man.
Owned!
Anyone who has ever worked in food service can tell you there is a definite divide between the front and back-of-house employees. They generally stay out of each other’s way when they can, and grudgingly work together when they can’t. OP worked in a busy restaurant. He was in charge of ordering for the front-of-house…
Bet he won’t do that again!
Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality.
Food probs!
If you want some really, really small onions.
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