Bartenders Started Following Every Union Rule After Servers Refused To Pull Their Weight, So Management Suddenly Had To Make Drinks And Stock The Bar
Kudos to them for taking action.
He should have known better.
He didn’t have a choice.
It sounds like this manager didn’t belong in the hospitality industry.
This was a bad idea by the manager right from the start.
Good management listens, but bad management makes power moves.
The write-up vanished, and so did the unwanted morning wake-up calls!
It’s better to be safe than sorry!
When your boss is a micromanager, make sure they can manage every bit of malicious compliance you offer.
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