Menswear Employee Asked a Customer “How Are You?”, but the Response Was Anything but Normal
Basic manners are not that difficult.
Basic manners are not that difficult.
Well, this certainly doesn’t sound like any way to run a business!
Respect disappears very quickly.
This barista will have to decide how far he’s willing to get pushed before he moves on to something better.
Happiness can’t be performed, especially in a toxic workplace.
Good for them.
A manager at a restaurant should know that sick employees should never interact with customers.
She’s doing too much.
Most people would just ask questions.
Customers really need to stop acting like this.
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