October 21, 2019 at 2:02 pm
Meet the Farmer Behind the Carolina Reaper, the Hottest Pepper in the World
And that farmer’s name? Ed Currie (which could not be more perfect)
And that farmer’s name? Ed Currie (which could not be more perfect)
You can practically smell this photo through your screen
Just remember one thing: whatever you do, don’t erase the..
These are the key elements that make Wagyu Beef so expensive
Along a lonely stretch of highway in Awa-shi, Japan, you’ll find a rare vending machine
Kurzgesagt takes an impartial look at organic vs conventionally grown produce
In awe at the size of this lad
Meat is a complicated issue. But also a delicious one. Kurzgesagt discusses it in a refreshingly informative and unbiased manner. Bon Appétit.
In Portugal, there’s a long and rich history of harvesting cork trees
Agnes Denes’ “Wheatfield” has endured far beyond the 1000 lbs of wheat she harvested that summer
Page 2 of 3
