He Thought Working For A Chocolate Company Would Be A Dream Job, But The Owner Made His Life Miserable With Criticism
I’m going to think about chocolate differently now.
Amaury Guichon builds delicious art!
It’s a lot more disgusting than you’d think.
There’s a reason why we call it “Dutch” chocolate.
Culinary artist and pastry chef, Amaury Guichon, is an absolute wizard
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