‘Sometimes the trash takes itself out.’ They Tried To Tell A Chef He Ordered Way Too Many Onions, But Were Told To Mind Their Business

Anyone who has ever worked in food service can tell you there is a definite divide between the front and back-of-house employees. They generally stay out of each other’s way when they can, and grudgingly work together when they can’t. OP worked in a busy restaurant. He was in charge of ordering for the front-of-house…

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